Cassava flour production in the Philippines

Of the total cassava production in the Philippines, about 35% is used for human food, 31% for industry and 33% for animal feed. Current utilization of cassava is categorized into 1.fresh roots and traditional food products, 2.dried cassava pieces/chips, and 3.starch and glucose. As food, cassava roots are traditionally boiled or steamed and consumed as a rice and maize extender. Traditional food products are produced by household processors. Feed millers are the main users of cassava dried chips. There are 11 operational cassava starch factories with milling capacities from 90 - 500 ton fresh roots per day. These factories operate below capacity due to insufficient supply of raw material. Over 0.8 million ton of cassava roots are needed for all factories to operate at full capacity.

Research on cassava processing and utilization has been focused on postharvest storage of the fresh roots, development of food products and feed formulations, and development/improvement of the related equipment. The following products have been developed from cassava: (1) fried chips/sticks prepared from fresh roots, (2) baked, puffed and steamed/boiled products from cassava flour and dried pieces, and (3) dried cubes. Because of the cassava importance as food, cassava flour production in the philippines is poopular.

Cassava flour production process and machines from Doing Company

Cassava flour can be cooking to delicious food, many snacks cooked from cassava flour are delilcious and popular in the Philippines, such as haroharo, taro, cassava flour cake, etc. Cassava flour production in the Philippines always in short supply, even need to import, so if you want to start a business of cassava flour production in the philippines, its a good idea.

For another, Philippines also a large cassava production country in the world, because of cassava easy to planting and grow, and difficult to prevent, so cassava as raw material for cassava flour production in the philippines, price is low, this make cassava flour production business more profitable.

Compared with cassava starch production, cassava flour production process more simple, so the investment also less then cassava starch. For cassava flour production in Philippines, the main machines need to equipped include cassava cleaning and washing machine, cassava crushing machine(rasper), plate frame filter press(dewatering), flash dryer, sieving and packing machine. By the way, DOING new cassava flour production method no need the peeling machine because of rasper machine better crushing effect, and in the cleaning and washing part, some cassava skin will be removed. To make a business of the cassava flour production in the philippines, the cassava flour producion machine select and buy is very important, and Doing Company is a professional cassava processing machine manufacturer and supplier, we will give you perfect machines and give you suggestions of your cassava flour production in Philippines, after all, we have helped several customer to install their cassava processing plant.